Scott and Teisha Eiler started Silver Lining Hood Cleaners in June of 2007. From the beginning, we set out with a commitment to honesty and integrity in our business. In fact, our goal is to exceed the expectations of our clients through high quality work and excellent customer service. We provide thorough kitchen exhaust cleaning in accordance with NFPA 96 and Portland fire codes, and also in compliance with Oregon Health Authority cleaning requirements.

Through our own in-house restaurant hood cleaning training program, we ensure that each of our technicians is fully trained to do their jobs safely and properly, and have obtained the proper certifications required by the local authorities. We have also developed and implemented sustainable practices to do our part in protecting and preserving the environment.

Although we’ve grown quite a bit since 2007, we’re still a local, family-owned small business with the same commitment to honesty and integrity. We’re big enough to get the job done, but still small enough to care about individual customer needs and concerns. And because we’re based in Portland, we enjoy eating at many of our client’s locations and so, therefore, we have a real interest in their continued success by keeping them fire-safe and happy!